Jonathan

What do working conditions in the meat industry have to do with a sustainability transformation?

For us, too, it’s not always just about manure. Taking into account complex interrelationships in the agri-food system, we also look at other aspects that are relevant in a sustainability transformation. In a scientific article, published in the first issue of GAIA in 2021, Jonathan Friedrich, Jana Zscheischler and Heiko… Read More »What do working conditions in the meat industry have to do with a sustainability transformation?

Presentation at Workshop: “It‘s the (bio)economy, stupid!” in Jena

  • by

From 07.10.2020 to 08.10.2020, Jonathan Friedrich and Jana Zscheischler participated in the workshop “It’s the (bio)economy, stupid!” organized by the BMBF junior research group flumen. with a paper and presentation. The workshop focused on multiple perspectives on bio-economic transformation processes and their societal contexts and implications. In the workshop, which… Read More »Presentation at Workshop: “It‘s the (bio)economy, stupid!” in Jena